Featured in Sunset Magazine "Best Of The West," and New York Times.
Our bagels take two days to make, which is why they are so delicious.
They are a dense style bagel with some chew to them, not soft and sweet.
They are not Montreal bagels. They are not New York bagels.
They are Arizona bagels.
We bake our bagels fresh every Saturday morning for our restaurant brunch menu, which starts at 9 am.
Just want a bagel and cream cheese? Or a few bagels to go?
Absolutely! Just keep in mind, we are not a bagel shop, we are a restaurant that just happens to serve fantastic bagels, therefore,
they are first come, first served.
We cannot guarantee availability.
If you would like to order a dozen bagels for "pick-up & go,"
we require two business days advanced notice.
Voicemail and email orders not accepted.
ADVANCED ORDER PRICING FOR
One dozen to-go bagels IS $21
Maldon Sea Salt, Plain, Everything,
Black & White Sesame, Poppy