Tuesday-Saturday 9:30am-3:30pm
CLOSED SUNDAYS & MONDAYS
We will be closed June 13-21 (sorry, no advanced orders for June 22 & 23)
July 3-6, and July 18 - August 2 (sorry, no advanced orders for August 3 & 4)
Best Bagels 2021 - Phoenix Magazine
Top 100 Restaurants 2019 - Phoenix Magazine
Best Bagels West Coast - Sunset Magazine
The Best Restaurants in Phoenix Right Now - Thrillist
36 Hours in Scottsdale - New York Times
Best Use Of Chicken Fat 2018 - Phoenix Magazine
Best New Restaurants 2017 - Dominic Armato, The Arizona Republic
Best New Restaurants 2017 - Nikki Buchanan, Phoenix Magazine
Best Market 2017 - Phoenix New Times
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SATURDAY 9-2:30
About Us
What started as a sweet shop in 2013, Super Chunk,
expanded into a full-service restaurant in 2017
New Wave Market
We are a husband and wife owned and operated restaurant, with a cozy, boutique setting, offering scratch-made fare. We use organic flours for our house-made sandwich breads & fresh local produce. Our meats are prepared in-house and are antibiotic-free, without added hormones, which are raised humanely with sustainable practices. We support other local small-businesses by using products such as Peixoto Coffee and Zak's Chocolate.
Please join us!
