Sunset Magazine - Best Bagels West Coast
Best Use Of Chicken Fat 2018 - Phoenix Magazine
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What started as a sweet shop in 2013, Super Chunk,
expanded into a full-service restaurant in 2017,
New Wave Market
We are a husband and wife owned and operated restaurant, with a cozy, boutique setting, offering scratch-made fare. We use organic flours for our house-made sandwich breads & fresh local produce. Our meats are prepared in-house and are antibiotic-free, without added hormones, which are raised humanely with sustainable practices. We support other local small-businesses by using products such as Peixoto Coffee, Chula Seafood, and Zak's Chocolate.
Please join us!
Monday & Tuesday 11:00 - 3:00
Wednesday - Friday 11:00 - 8:00
Saturday 9:00 - 8:00
kitchen closes a half hour before closing