menu
ALL DAY MENU
Because of the pandemic, we currently have a limited menu. Please click on the link above for availability. Bagel sandwiches can now be ordered by selecting your bagel flavor, and then customizing the way you'd like it.
Top 100 Restaurants 2019 - Phoenix Magazine
Sunset Magazine - Best Bagels West Coast
Thrillist - The Best Restaurants in Phoenix Right Now
New York Times - 36 Hours in Scottsdale
Best Use Of Chicken Fat 2018 - Phoenix Magazine
Best New Restaurants 2017 - Dominic Armato, The Arizona Republic
Best New Restaurants 2017 - Nikki Buchanan, Phoenix Magazine
Best Market 2017 - Phoenix New Times
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catering
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SATURDAY 9-2:30
About Us
What started as a sweet shop in 2013, Super Chunk,
expanded into a full-service restaurant in 2017,
New Wave Market
We are a husband and wife owned and operated restaurant, with a cozy, boutique setting, offering scratch-made fare. We use organic flours for our house-made sandwich breads & fresh local produce. Our meats are prepared in-house and are antibiotic-free, without added hormones, which are raised humanely with sustainable practices. We support other local small-businesses by using products such as Peixoto Coffee, Chula Seafood, and Zak's Chocolate.
Please join us!
